Which term would you reference on a product label to determine calories per serving and the nutrients present?

• A. Carbohydrates
• B. Healthy Diet
• C. Nutrition Facts Label
• D. Creaming Method

Answer: (C)

Reading a product label for calories per serving and the nutrients present comes from the Nutrition Facts Label. This labeled panel is the standardized source on packaged foods that lists calories per serving, servings per container, and the amounts of fat, carbohydrates, protein, vitamins, minerals, and more. That makes it the direct reference for both energy content and the full nutrient profile. Carbohydrates, while one of the listed nutrients, doesn’t by itself provide the full picture. A healthy diet is a general idea, not a specific labeling term, and the creaming method is a baking technique unrelated to nutrition information.