Which term refers to the amount that's served to a person?

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Multiple Choice

Which term refers to the amount that's served to a person?

Explanation:
Portion size is the amount that's served to a person. In culinary contexts, this term specifies the serving given to each guest and is important for plating, pricing, and nutrition labeling. Yield refers to the total amount produced from a recipe, not the per-person serving. Volume and mass are general measurements of space and weight, respectively, and don’t define the specific amount served to an individual. So the term that best matches the idea of what a single person receives is portion size.

Portion size is the amount that's served to a person. In culinary contexts, this term specifies the serving given to each guest and is important for plating, pricing, and nutrition labeling. Yield refers to the total amount produced from a recipe, not the per-person serving. Volume and mass are general measurements of space and weight, respectively, and don’t define the specific amount served to an individual. So the term that best matches the idea of what a single person receives is portion size.

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