Which term refers to the amount of servings produced?

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Multiple Choice

Which term refers to the amount of servings produced?

Explanation:
Yield describes the total amount of food a recipe makes, typically expressed as the number of servings. It tells you how many portions you can produce from the batch, which is essential for menu planning, purchasing, and costing. Portion size, on the other hand, is how much each individual serving weighs or fills, so it determines how many servings you’ll get from a batch when you set a specific size for each plate. Volume and mass refer to measurements of space and weight, not the count of servings, so they don’t convey how many people you can feed from a recipe.

Yield describes the total amount of food a recipe makes, typically expressed as the number of servings. It tells you how many portions you can produce from the batch, which is essential for menu planning, purchasing, and costing. Portion size, on the other hand, is how much each individual serving weighs or fills, so it determines how many servings you’ll get from a batch when you set a specific size for each plate. Volume and mass refer to measurements of space and weight, not the count of servings, so they don’t convey how many people you can feed from a recipe.

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