Which term describes the presence of harmful substances in food that makes it unsafe to eat?

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Multiple Choice

Which term describes the presence of harmful substances in food that makes it unsafe to eat?

Explanation:
Contamination is the presence of harmful substances in food that makes it unsafe to eat. These hazards can be biological (like bacteria or viruses), chemical (such as cleaners, pesticides, or toxins), or physical (like glass or metal fragments). Contamination covers any scenario where food becomes unsafe due to these substances. The other terms describe more specific ideas: cross-contact is about allergens moving from one food to another through contact, which can cause reactions; a food allergy is an immune response to a specific protein in food; cleaning is the process of removing dirt and residues.

Contamination is the presence of harmful substances in food that makes it unsafe to eat. These hazards can be biological (like bacteria or viruses), chemical (such as cleaners, pesticides, or toxins), or physical (like glass or metal fragments). Contamination covers any scenario where food becomes unsafe due to these substances. The other terms describe more specific ideas: cross-contact is about allergens moving from one food to another through contact, which can cause reactions; a food allergy is an immune response to a specific protein in food; cleaning is the process of removing dirt and residues.

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