Which statement about mold and cold storage is true?

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Get ready for the Parkway Introduction to Culinary and Hospitality Test with flashcards and multiple choice questions. Test your skills and knowledge with detailed hints and explanations. Prepare to excel!

Multiple Choice

Which statement about mold and cold storage is true?

Explanation:
Cold storage slows mold growth by reducing moisture and slowing metabolism, but it doesn’t kill the mold. Mold spores are hardy and can survive chilling, so growth can resume if the food warms up or thaws. Freezing stops growth by freezing water and halting cellular activity, but spores survive freezing and can become active again after thawing. Because of this, refrigeration and freezing extend shelf life rather than sterilize food. Acidic foods aren’t a guarantee against mold—many molds tolerate low pH, so mold can still grow in acidic environments.

Cold storage slows mold growth by reducing moisture and slowing metabolism, but it doesn’t kill the mold. Mold spores are hardy and can survive chilling, so growth can resume if the food warms up or thaws. Freezing stops growth by freezing water and halting cellular activity, but spores survive freezing and can become active again after thawing. Because of this, refrigeration and freezing extend shelf life rather than sterilize food. Acidic foods aren’t a guarantee against mold—many molds tolerate low pH, so mold can still grow in acidic environments.

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