Which kitchen tool is used to remove skin from fruits and vegetables?

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Multiple Choice

Which kitchen tool is used to remove skin from fruits and vegetables?

Explanation:
Peeling is removing the outer skin of fruits and vegetables. A peeler is designed for this exact task, with a sharp blade that glides along the surface to strip away skin in thin, even layers, minimizing flesh waste and reducing the chance of slips. A zester removes only the outer zest from citrus peels, not the entire skin. A serrated knife can remove skin but is less efficient and more likely to remove extra flesh. A pastry blender is used for mixing fats into dough, not for peeling.

Peeling is removing the outer skin of fruits and vegetables. A peeler is designed for this exact task, with a sharp blade that glides along the surface to strip away skin in thin, even layers, minimizing flesh waste and reducing the chance of slips. A zester removes only the outer zest from citrus peels, not the entire skin. A serrated knife can remove skin but is less efficient and more likely to remove extra flesh. A pastry blender is used for mixing fats into dough, not for peeling.

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