Which footwear choice is recommended for restaurant work?

• A. Open-toed sandals
• B. Non-slip closed-toe shoes
• C. High-heeled boots
• D. Slippers or bare feet

Answer: (B)

Footwear safety in restaurant work focuses on protecting your feet from slips, burns, and injuries from spills or sharp objects. Shoes that are closed-toe keep toes shielded from hot liquids and dropped utensils, while a non-slip sole helps prevent falls on wet or greasy floors. This combination reduces the most common hazards you’ll encounter during service.

Open-toed sandals leave toes exposed to burns and cuts and don’t provide slip resistance. High-heeled boots can be unstable and are typically not designed for the all-day wear and grip needed in a kitchen or dining area. Slippers or bare feet offer no protection and are unhygienic in a food-service setting.

Choosing non-slip closed-toe shoes is the practical, safety-focused option for restaurant work.