What term means the amount that's served to a person?

Unlock all questions

This demo includes only 20 questions. Upgrade to access hundreds of questions, flashcards, exam simulations, and disable ads.

Full question bankExam simulationsFlashcards
From $25.99Unlock all

Get ready for the Parkway Introduction to Culinary and Hospitality Test with flashcards and multiple choice questions. Test your skills and knowledge with detailed hints and explanations. Prepare to excel!

Multiple Choice

What term means the amount that's served to a person?

Explanation:
Portion size is the amount that's served to a person. It focuses on the individual serving—the specific amount that ends up on a plate or in a bowl for one person. In contrast, yield refers to the total quantity produced from a recipe for all servings, volume measures the space a liquid occupies (like cups or liters), and mass is the weight of the food. So for what a person actually gets in a single serving, portion size is the right term.

Portion size is the amount that's served to a person. It focuses on the individual serving—the specific amount that ends up on a plate or in a bowl for one person. In contrast, yield refers to the total quantity produced from a recipe for all servings, volume measures the space a liquid occupies (like cups or liters), and mass is the weight of the food. So for what a person actually gets in a single serving, portion size is the right term.

More Multiple Choice Questions
Subscribe

Get the latest from Passetra

You can unsubscribe at any time. Read our privacy policy