What is the primary use of a Chef's knife (French knife)?

• A. A utensil for serving meals
• B. A device for measuring temperature
• C. A cutting tool used in food preparation
• D. A knife used for peeling fruits only

Answer: (C)

The main idea here is that a Chef's knife is the go-to tool for cutting during food preparation. Its broad, sturdy blade is designed for a wide range of tasks—chopping vegetables, slicing meat, dicing herbs, and mincing garlic—making it the primary cutting tool in most kitchens. The curved edge supports a smooth rocking or push cut, which speeds up prep and keeps pieces uniform.

This isn’t a serving utensil, which would be used to present or portion food at the table, nor a device for measuring temperature like a thermometer, which serves a different purpose. It also isn’t limited to peeling fruits; a peeler or paring knife is better for that job. The chef’s knife is valued for its versatility and efficiency across many prep tasks, which is why it’s considered the main cutting tool in food preparation.