Shell eggs can be received at a maximum air temperature of

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Multiple Choice

Shell eggs can be received at a maximum air temperature of

Explanation:
Shell eggs must be received at a cold temperature to minimize bacterial growth. The upper limit for air temperature at receipt is 45°F, because keeping eggs at or below this temperature slows the growth of Salmonella and other bacteria during storage and handling. If eggs arrive warmer than 45°F, they should be cooled to 45°F within 4 hours and then kept at 41°F or below to maintain safety and quality. The warmer options (55°F and 60°F) would allow bacteria to multiply more rapidly and aren’t acceptable at receipt. A colder option (32°F) is still safe, but the question asks for the maximum allowed, which is 45°F.

Shell eggs must be received at a cold temperature to minimize bacterial growth. The upper limit for air temperature at receipt is 45°F, because keeping eggs at or below this temperature slows the growth of Salmonella and other bacteria during storage and handling. If eggs arrive warmer than 45°F, they should be cooled to 45°F within 4 hours and then kept at 41°F or below to maintain safety and quality. The warmer options (55°F and 60°F) would allow bacteria to multiply more rapidly and aren’t acceptable at receipt. A colder option (32°F) is still safe, but the question asks for the maximum allowed, which is 45°F.

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