How many inches above the floor should dry grains be stored on shelves?

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Multiple Choice

How many inches above the floor should dry grains be stored on shelves?

Explanation:
Keep dry grains elevated from the floor to protect them from moisture and pests, and to make cleaning and inspection easier. The standard minimum height in food-storage guidance is six inches, so placing shelves about six inches above the floor provides a safe, practical baseline. Four inches is too close to the floor and increases risk, while eight or twelve inches go higher than the minimum but are not necessary unless you have a specific need for extra clearance.

Keep dry grains elevated from the floor to protect them from moisture and pests, and to make cleaning and inspection easier. The standard minimum height in food-storage guidance is six inches, so placing shelves about six inches above the floor provides a safe, practical baseline. Four inches is too close to the floor and increases risk, while eight or twelve inches go higher than the minimum but are not necessary unless you have a specific need for extra clearance.

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